Will Frith
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» As it cools

Specialty coffee in Vietnam: Saigon (Ho Chi Minh City) coffee shops, roasters, and baristas, and Dalat green coffee farmers, processors, and evangelists.

More practice

Just a quick follow-up to the last post, concerning the pan-roasted La Golondrina I did yesterday... I need more practice. It was well-roasted on the outside of most of the coffee, but the interiors were a bit underdeveloped. There was a little scorching as well. It all led to grainy, burnt and under-ripe flavors in the cup.

5-10 more roasts and I should get the hang of it.