Will Frith
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ยป As it cools

Specialty coffee in Vietnam: Saigon (Ho Chi Minh City) coffee shops, roasters, and baristas, and Dalat green coffee farmers, processors, and evangelists.

Belated Posts, Much to Report

After blossoms come the fruit, and then the real fun begins!
After blossoms come the fruit, and then the real fun begins!

I have been really busy visiting farms and processing facilities on my quest to find Specialty-level coffee in Vietnam. So much has happened that it's going to take a few days to collect and organize photos and data into blog-able chunks. There will be a lot here soon, from the follow up to the Coffee Sustainability and Outlook Conference, visits to Golden Bell's facility and farm, a Cau Dat farm visit, great new connections and much more. I'm also working on a couple of articles for US coffee publications, along with some upcoming projects. Stay tuned and I promise not to disappoint!